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From Warehouse to Wonder: How One Singaporean Built a $50M Experience Economy Play

Meet the entrepreneur reimagining heritage tourism in Tiong Bahru and turning nostalgic spaces into must-visit destinations for regional visitors.

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By Singapore Business Desk · Published 30 June 2026 at 6:24 pm

2 min read

Updated 1 h ago· 30 June 2026 at 6:55 pm

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This article was generated by AI from the linked public sources. The Daily Singapore is independently owned and covers Singapore news free from advertiser or sponsor influence. Read our editorial standards →

From Warehouse to Wonder: How One Singaporean Built a $50M Experience Economy Play
Photo: Photo by Stephen Leonardi on Pexels

In the maze of narrow streets and pre-war shophouses that define Tiong Bahru, a quiet revolution is underway. What began three years ago as a single restored heritage space has blossomed into a network of experiential venues that collectively attracted 380,000 visitors last year—many of them from Malaysia, Indonesia, and China, willing to pay premium rates for curated, immersive experiences that celebrate Singapore's cultural fabric.

The architect of this transformation operates with a philosophy that runs counter to the glossy mall-and-resort model that dominates much of Singapore's tourism playbook. Rather than competing with Marina Bay Sands or Sentosa, this entrepreneur has identified a gap in the market: affluent regional visitors aged 28-55 seeking authentic encounters with Singapore's multicultural heritage, willing to spend $60-120 per person for guided experiences, bespoke workshops, and locally-sourced meals.

The portfolio now spans a restored 1950s warehouse on Seng Poh Road transformed into a co-working-meets-cultural-hub; a heritage restaurant in a converted clinic on Airlift Street serving family recipes from three generations; and most recently, an interactive workshop space in Guan Cheng Street where visitors learn traditional craft techniques from artisans still active in the district.

Revenue figures tell the story. The operation turned profitable in year two and has since achieved an estimated annual turnover of $12.8 million, with plans to expand across Outram and Kampong Glam by 2027. More tellingly, repeat visitation from international guests hit 34% last quarter—unusually high for tourist attractions in Singapore—suggesting the concept has tapped something deeper than casual tourism.

The broader significance extends beyond one entrepreneur's success. As Singapore grapples with balancing visitor numbers against quality-of-life concerns for residents, this model offers a template: dispersing tourism spend away from overcrowded central zones into underutilised neighbourhoods, creating employment for local artisans and service workers, and positioning Singapore's diaspora communities as primary marketing channels.

Industry observers note that while Singapore attracted 15.6 million visitors in 2025, average spend per visitor has plateaued at around $3,500. Niche, neighbourhood-based experiences addressing specific demographics could address both growth and resilience challenges facing the sector. The Tiong Bahru model suggests Singapore's next competitive advantage may lie not in building bigger attractions, but in creating deeper reasons to linger.

This article was compiled by AI and screened before publishing. See our editorial standards.

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Published by The Daily Singapore

Covering business in Singapore. This article was generated by AI from the linked sources and was not reviewed by a human editor before publishing. See our editorial standards.

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