Best Chinese Restaurants in Singapore

Chinese food is woven into Singapore's culinary identity, from the Hainanese chicken rice served at hawker centres to the celebrated Cantonese restaurants of Chinatown and Orchard Road. Singapore's Chinese food reflects the heritage of its Hokkien, Teochew, Cantonese, and Hakka communities, producing uniquely local dishes alongside authentic regional Chinese cuisine. For serious Chinese food lovers, Singapore is unrivalled in Southeast Asia.