Best Seafood Restaurants in Singapore

Singapore has a seafood culture unlike any other city in Southeast Asia — chilli crab, black pepper crab, and butter prawns are national dishes that attract visitors from across the world. The city's seafood restaurants range from the legendary open-air seafood centres where these dishes were invented to contemporary fine dining restaurants that reinterpret the local seafood canon at the highest level.

East Coast Seafood Centre and Jumbo Seafood are pilgrimage sites for chilli crab lovers, while the hawker centres at Newton Food Centre and Chomp Chomp offer more affordable but equally excellent versions. The city's wet markets in Tekka and Chinatown Complex sell some of Asia's finest fresh seafood to home cooks and chefs alike.